Jasoh Prime Dining & Brew Pub in Ogden

local premium yak sirloin, ancient utah red salt, house pickled wild mushrooms, arugula salad, dehydrated whole grain mustard, beet chips, quail egg, sourdough flatbread crisps

fresh sashimi catch of the day, serrano chile, avocado gelato, fresh citrus, radish, blood orange EVOO

selection of creminelli cured meats and artisanal, farmstead, and imported cheeses, stone fruit preserves, local honey, blueberry balsamic gastrique, almond butter, hearth bread.  Choose from 4 pieces or 7 pieces.  Also available in all meat or all cheese.

tahini hummus, roasted garlic bulb, sun dried tomato walnut pesto, spiced sicilian olives, harissa evoo, 18 yr. traditional balsamic

warm yukon gold potato chips, root vegetable terrine, creamy peppercorn dip

curry spiced, extra virgin coconut oil, harissa evoo, coconut butter, roasted cashews

rich chilled spread of herbed pulled pork,  truffled duck fat, peach pickled onions, whole grain mustard, nine grain crostini

sundried tomato and parmesan streusel, sicilian olive, sourdough hearth bread

traditional belgian style pomme frites, white truffle oil, black truffle sea salt, micro shaved parmesan reggiano, garlic aioli

tempura battered and deep fried, garlic aioli, fresh lemon

blood orange evoo, sun dried tomato walnut pesto,  caramelized onions, sourdough toast

black squid ink fettuccine,  asparagus coins, garlic champagne sauce, rosemary chimichurri, persian lime evoo*

jumbo raviolo, butternut squash & ricotta filling, wilted kale, heirloom carrots, sage browned butter, toasted cashews

mafaldine​ noodles, braised beef & braised pulled pork, hearty brown sauce, caramelized onions & mushrooms, stone ground mustard crème fraiche, mustard chips, chives

pan seared mary’s duck breast, fusilli pasta, creamy smoked gouda sauce, toasted pumpkin seeds, chocolate balsamic “mole”

asparagus tips, wild mushrooms, caramelized onions, brussels sprouts, wilted winter greens, truffle oil, black truffle salt  ~add confit pulled chicken $6

red curry roasted spaghetti squash, julienne zucchini, charred brussels, chickpeas, toasted sesame oil, preserved lemon

$26 whole bird | $20 half bird | wood fired game hen, brown rice, figs, butternut squash, wilted spinach, rosemary compound butter

pan seared, miso glaze, fried quinoa, radicchio,  bok choy & radish kimchi, citrus beurre blanc

ed wine braised short ribs, sweet potato wedge fries, wilted kale, red wine demiglace

utah wagyu beef and tunis lamb patty, smoked gouda, caramelized mushrooms, fried quail egg, radicchio bacon & apple slaw, truffle frite

yak sirloin, seared rare, pumpkin carrot puree, grilled radicchio, potato parsnip latke, sesame, szechuan plum sauce

ballard farm kurobuta pork: pan roasted bone-in cutlet with braised & pulled shoulder roast, hoisin miso glaze, root vegetables, brussels sprouts, carrots, red apple balsamic reduction*

price based on today’s premium cut | local wagyu beef, chef’s choice of cut and preparation, truffled pommes puree, charred brussels and bacon, herbed butter* MARKET

todays fresh sashimi grade fish, pan seared rare or to your preferred temperature, ponzu glaze, edamame puree, roasted beet wonton

seared grass fed elk medallions, espresso onion ash rub, root vegetables two ways, vermont maple balsamic reduction

parsnip puree, roasted brussels & carrots, wild mushroom demiglace, tuscan herb evoo

tomato bisque or soup du jour

mixed greens, d’anjou pears, sheperd’s chevre, pistachios, sherry vinaigrette

roasted red & golden beets, roasted apples, honey ginger greek yogurt dressing, dehydrated whole grain mustard

grilled radicchio, spiced plum preserves, balsamic macerated mission figs, candied pecans, goat cheese, blood orange vinaigrette

gruyere, rosemary, mission figs, creminelli prosciutto cotto, caramelized onion, red apple balsamic

nine​ grain hearth bread, pulled chicken, sun dried tomatoes, artichoke pepita pesto, artichokes, basil

creminelli calabrese pepperoni, house pulled mozzarella, parmesan, sun dried tomato walnut pesto, pepperoncini, fresh basil, 18 yr balsamic

sambal marinated jumbo prawns, goat cheese, caramelized onions, sriracha, fresh cilantro, persian lime evoo

fried​ sweet potato, fall squash, house pulled mozzarella, peanut red curry sauce, red onion, toasted peanuts, crisp salad of greens & carrot, cilantro pesto,  fresh citrus, toasted sesame oil

tender pulled beef, spicy aioli, caramelized onion, provolone, mozzarella, parmesan, au jus,  choose truffle frites or salad

sourdough hearth bread, creminelli prosciutto cotto, black forest ham, fresh mozzarella, smoked gouda, provolone, choose truffle frites or salad